Відео

I do 450 for 25 minutes with butter

Looks good not much guidance lol

Made it tonight. Delicious!!! Thank you!

Nooo, please look up an authentic recipe

I took my brand new lodge skillet and was able to cook sunny side eggs with no special treatment. Key is to warm the skillet up for several minutes until you cannot touch the handle closest to the sides comfortably, then add the oil I use vegetable oil, and then add the egg! Lodge even demos this on their website. It worked for me just fine. Scrambled eggs also work fine if you give them a few minutes to cook a bit then pull in the sides around the circumference. I cook corn bread by preheating and adding Cristi then the batter, no sticking. I’m very happy with my lodge skillets and Dutch over. If anything does stick it’s easily removed with the still warm pan, hot water and a chain mail scrubber!

Yummy

When I punch holes in the potato I punch really deep and all over the potato. Is that a bad idea to punch so many holes so deep? I am still trying to get the center fluffy, but no luck. Also I cook at 400 degrees for 1 and a half hours for two BIG potatoes. Am I doing this all wrong? I can't get the skins to be crisp either. I love potatoes and would really appreciate any suggestions.

Hello, I am #500 Likes! 👍 On this video, & This is it’s 69th comment 😎 So I felt the need to say, This was the directly to the point & BEST “How to make cocktail shrimp”. 🍤 But I am so happy I didn’t listen to my well meaning boyfriend and just “boil the fish a bit longer bish It’ll be faster home skillet.” 😂 Because this method worked out perfectly 💪 TY again!!

Trying again... 2 years later: Approx what is your indirect grill temp? 30 + flip & another 10 mins seems alot of cook time.

I want to make them, my mouth watered just looking at her eat it. 😂 thank you for sharing.❤

Herbs de provance? WTF is that? What size are these tails? How do you know how long to cook without knowing tail size? Way too much information missing.

This seems like a good time to ditch the plastic spatula and go for a nice thin sharp steel one.

so many recipes call for canned soup so it was nice to find one that more wholesome. Also - to this day I am a master at making sausage gravy using your recipe I viewed years ago it never fails! I only make it for guests its not a normal thing for me but so good over biscuits.

Great recipe and presentation 👍 ❤❤❤🌹

Cast iron requires some sort of oil or fat, and works better if you don't touch the food until it has had a maillard reaction (browning.) This is a normal cast iron cooking method.

Still make this today!

Thank you!!!

By doing it this way,,, I don't have to go and buy a rotisserie kit for my weber grill.. thanks

Can we use a box cake mix?

My grandfather made eggs that way back in the early 1900s, I was raised eating them. We called them “Eggs with the bread” always used and still use cast iron.

The intro music reminds me of red letter media

Smoking olive oil is bad for you and a poor choice of oil to use! 👎

I call it “Rocky Mountain Toast.”

What temperature?

Too much sugar in Catalina.

I make a chicken casserole similar but I use peas....peas have more flavor then green beans...

I still make this years later!

Wonton skins look burned

Re: The Robert Goss comment just below this one. I guess I should tell you that yes, I've tried several FO soup recipes, but I'm not a very good cook. In fact, my wife thinks I'm dangerous.

Best FO soup recipe (and process) I've seen. Cannot wait to try it. I've made FO soup from several YT recipes, with results ranging from ho-hum, to yuk. Always looking for that breakthrough recipe, so here's hoping.

Eggs almost never stick for me. I have problems with bacon. The way they treat it I guess.

I love shrimp a little overcooked. I like them with a bit if crunch, not soft, and they never get rubbery! A few of my friends feel the same way.

Unbelievable using WonTon wrapping and no Ricotta.

Get older cast iron made in the USA skillet and if it's seasoned right you will not have to add anything to the bottom of it

Wow, I remember this video from about 7 years ago. I searched and searched through youtube, and I'm so glad I found it again! (For some reason it didn't seem to be saved in my history.). I'll definitely make this sometime!

Nicely done! It's in the oven as I write! Thank you! ps: I added yellow pepper, paprika, basil, and soy sauce.

My pan performes like that with just a bit of oil in there. Dunno why yours wouldn't.

Can’t wait to make these❤

What a delicious recipe for this dish cooked and scallops!

That looks so good 👍

Uall... Que receita Maravilhosa 😍 Obrigada por compartilhar com a gente 😍. Te desejo muito sucesso ❤ Um abraço bem grande aqui de Serra talhada Pe 🌵 Brasil Sou mãe Solo de 3 filhos no interior nordestino. Cuido e alimento alguns animais de Rua! Meu sonho é construir um local adequado pra mim é meus filhos e meus bichinhos resgatados de Rua! Beijos no coração ❤

I would mix the choc chips right in the batter... would that be OK or would they melt or something?? Oh who cares, I'll eat it anyway!!

Once you have yous skillet seasoned, the key to non stick is making sure to bring your skillet up to temp before putting the eggs or other food in the skillet. And once you are done cooking wipe your skillet out and then put a small amount of oil back in the pan as you did when you first seasoned it and reheat it and wipe the excess out and then let cool. This will keep it seasoned and the pores sealed up.

I have always used leaf lard to season and make my cast iron non stick. Been cooking with cast iron for around 40 years and use no other kind of skillet. You call egg in a nest, I have always known as toad in the hole.

❤I’m making these today!! Thanks for the tutorial.

Have to make 4 of these at school tomorrow

nice

I'm really glad you cook that last one to perfection it was just a heart in you really is always a challenge for everyone never get nervous bra extremely great job thank you for the show

That's alot of liquid you say 3cups. But you use 3 jugs

Your husband is a bit annoying. You should have him just be like a regular cameraman, not seen or heard. Or get a tripod.